The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2006
Editor: Penguin
Pages: 450
ISBN: 1594200823
Language: un
Available :

SUMMARY:

An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2006-04-11
Editor: Penguin
Pages: 464
ISBN: 9781101147177
Language: en
Available :

SUMMARY:

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2006
Editor: Penguin Books Limited
Pages: 450
ISBN: 9780143038580
Language: en
Available :

SUMMARY:

Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2009-10-15
Editor: Penguin
Pages: 352
ISBN: 9781101148761
Language: en
Available :

SUMMARY:

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2015
Editor: Penguin
Pages: 400
ISBN: 9781101993835
Language: un
Available :

SUMMARY:

"Includes 12 important food rules"--Jacket.

Summary and Analysis of The Omnivore s Dilemma A Natural History of Four Meals 1

Summary and Analysis of The Omnivore s Dilemma  A Natural History of Four Meals 1
Author by: Worth Books
Release: 2017-04-25
Editor: Open Road Media
Pages: 30
ISBN: 9781504044844
Language: un
Available :

SUMMARY:

So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

Guide to Michael Pollan s The Omnivore s Dilemma by Instaread

Guide to Michael Pollan   s The Omnivore   s Dilemma by Instaread
Author by: Instaread
Release: 2017-04-24
Editor: Instaread
Pages: 20
ISBN: 9781683787396
Language: un
Available :

SUMMARY:

In Defence of Food

In Defence of Food
Author by: Michael Pollan
Release: 2008-01-31
Editor: Penguin UK
Pages: 256
ISBN: 9780141908519
Language: en
Available :

SUMMARY:

'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat
Author by: Ben Bramble,Bob Fischer
Release: 2015-09-30
Editor: Oxford University Press, USA
Pages: 232
ISBN: 9780199353903
Language: en
Available :

SUMMARY:

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat--should we be blamed for doing so? If we should be vegetarians, what sort should we be?

The Botany of Desire

The Botany of Desire
Author by: Michael Pollan
Release: 2002
Editor: Random House Trade Paperbacks
Pages: 271
ISBN: 9780375760396
Language: en
Available :

SUMMARY:

Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2007-04
Editor: Large Print Press
Pages: 709
ISBN: 1594132054
Language: un
Available :

SUMMARY:

Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

Pollan on Food Boxed Set

Pollan on Food Boxed Set
Author by: Michael Pollan
Release: 2014-10-22
Editor: Penguin Group USA
Pages: 329
ISBN: 0147514894
Language: un
Available :

SUMMARY:

The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America’s understanding of eating. Now, Pollan on Food collects the New York Times–bestselling author’s three masterworks into one memorable package. First, the groundbreaking book that started it all, The Omnivore’s Dilemma, in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. Next, with In Defense of Food, Pollan proposes a new (and very old) idea that comes down to seven simple but liberating words: “Eat food. Not too much. Mostly plants.” Finally, in Cooked, Pollan explores the previously uncharted territory of his own kitchen; showing the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Pollan on Food is the perfect answer for those looking to unravel the secret to good and healthy eating.

Holy Cows and Hog Heaven

Holy Cows and Hog Heaven
Author by: Joel Salatin
Release: 2004
Editor: Polyface Incorporated
Pages: 134
ISBN: CORNELL:31924103813980
Language: en
Available :

SUMMARY:

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

Cooked

Cooked
Author by: Michael Pollan
Release: 2013-04-23
Editor: Penguin UK
Pages: 480
ISBN: 9780141975634
Language: en
Available :

SUMMARY:

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2009-10-15
Editor: Turtleback Books
Pages: 298
ISBN: 0606087230
Language: un
Available :

SUMMARY:

Delves into facts about food, life expectancy, and the global health implications resulting from food choicse made by people around the world, encouraging readers to consider their eating habits.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2009-09-07
Editor: Bloomsbury Publishing
Pages: 464
ISBN: 9781408807255
Language: un
Available :

SUMMARY:

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

A Place of My Own

A Place of My Own
Author by: Michael Pollan
Release: 2008
Editor: Penguin
Pages: 320
ISBN: 0143114743
Language: en
Available :

SUMMARY:

The author describes the process--design, footings, framing, roofing, windows, and trim--by which he created a space for writing.

Food Rules

Food Rules
Author by: Michael Pollan
Release: 2009-12-29
Editor: Penguin
Pages: 112
ISBN: 9781101163160
Language: en
Available :

SUMMARY:

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." —Jane Brody, The New York Times "It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." —The Los Angeles Times Michael Pollan’s most recent book on food, Cooked: A Natural History of Transformation—the story of our most trusted food expert’s culinary education—was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author by: Michael Pollan
Release: 2009
Editor: Unknown
Pages: 450
ISBN: 0142196452
Language: un
Available :

SUMMARY:

Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.

In Defense of Food

In Defense of Food
Author by: Michael Pollan
Release: 2009
Editor: Penguin
Pages: 244
ISBN: 9780143114963
Language: en
Available :

SUMMARY:

Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.